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Article: Mexican Chocolate Ice Cream Sandwich - LOVE HERNAN Challenge Winner

Mexican Chocolate Ice Cream Sandwich - LOVE HERNAN Challenge Winner
Hot Chocolate

Mexican Chocolate Ice Cream Sandwich - LOVE HERNAN Challenge Winner

It is sooo sooo good - anytime of year. The rich chocolatey flavor is just superb thanks to our artisanal Mexican chocolate.  Made by @NiaFoods, she used the Chocolate Con Café Tablillas for her recipe. Gracias y Felicidades Nia!

Ingredientes

  • 1.5 cups coconut cream (from a can)
  • 4 Chocolate con Café Tablillas (or 240 g of any of their other chocolate products)
  • 1/4 cup almond butter
  • 1 tablespoon maple syrup
  • 1 tablespoon coconut sugar / brown sugar
  • 2 dates
  • 1 teaspoon vanilla extract

Preparation

  1. Heat chocolate and coconut cream in a pot on medium heat. Use a molinillo (or spoon) to break down the chocolate and mix until is it fully melted and immersed in the coconut cream.
  2. Blend the hot chocolate with the rest of the ingredients.
  3. Cover 5x7 Pyrex with parchment paper and pour in the chocolate ice cream. Freeze until hard.
  4. Remove ice cream from Pyrex (it helps if you turn upside down and wet the bottom and sides with hot water.
  5. Place Oblea on top of ice cream and cut around it. Put an Oblea on the bottom part and you've got your sandwich!